Whipping creamer

1.Applies to baking,milk tea,cereal,milk drinks,etc.
2.Have good mobility and thermal stability.
3.Free samples are provided.

The specification of our Whipped Topping Cream N50 lists asfollows:NoItemsUnitResult1.Moisture%≤52.Fat%50±23.Protein%2.5±0.24.Acid valuemgKOH/g≤35.Peroxide numberg/100g≤0.256.Pbmg/kg≤17.Cumg/kg≤18.Nimg/kg≤19.Aerobic plate countcfu/g≤300010.Coliform bacterialMPN/100g≤3011.SalmonellaCfu/gNegative12.Staphylococcus aureus Negative Features:
1. Unique flavor, palatable and with rich milk fragrance.
2. Safe to be consumed and more suitable for bread and cakes atroom temperature
3. Kfi's filling cream is more secure and more reliable in theaspects of stuffing and decorating applications for bread and cakesat room temperature.
4. Easy to operate
5. filling cream can be used directly after been whipped up, whichhas stable state at different temperatures.

Target customers: Popular taste bakery houses, hotels, restaurantsand cafes, etc. A full play to your unlimited imagination tocreate a unique flavor of whip topping belongs only to you.
Multiple uses: It may be mixed with other materials (such as milk,yoghourt, animal cream, fruit juice, fruit paste or fruit) creatinga mixing cream with natural fragrance and color, providing richoptions changing unlimitedly for consumers.
Good Acid resistance: No occurrence of crack or clotting whenmixing with yoghourt, fruit juice, fruit paste or fruit.
Neutral flavor and strong plasticity.
It can enhance the stability of animal cream.
Increase the kinds of cakes.
Various kinds of mixing cream which has natural fragrance and colorcan be made up with multipuropose whipping cream and othermaiterials.
Can upgrade products and selling point.  Whipping creamer
Whipping creamer